Blog Archives - UCC Brewers

November 16, 2018

[vc_row][vc_column][vc_column_text]Greetings Coffee Enthusiasts! Welcome to another caffeine-fuelled post. We have previously discussed about Single Origin Coffees, roasting colours as well as cupping, and we hope that these posts have provided you relevant information about some coffee basics. This month, we will cover on how to blend the different flavours from the different varieties. Last month’s post on roasting colours and cupping are essential elements to understanding blending of coffee, so if you haven’t checked those posts out yet, do read them;...

Introduction to Roast Colours

by uccbrewers-admin

Blog

October 15, 2018

Hello Coffee Enthusiasts, this month we will be touching on roasting and how to improve your skill as a coffee roaster. So what is roast colour, and why is it so important to the cup of coffee you are drinking? Tune in to this blog post to find out more!...

THE COFFEE PEOPLE: Drip (a.k.a Pour Over) Coffee

by uccbrewers-admin

Blog

September 28, 2018

Good Day Coffee Enthusiasts! We hope that you have enjoyed our previous post, and since we have covered Siphon Coffee – we would like to discuss Drip Coffee, also known as Pour Over Coffee....

THE COFFEE PEOPLE: Siphon Coffee

by uccbrewers-admin

Blog

September 14, 2018

Hello Coffee Enthusiasts! In our previous post, we touched on Single Origin Coffee, and artistic brewing method known as siphon. ...

THE COFFEE PEOPLE: Single Origin Coffee

by uccbrewers-admin

Blog

August 30, 2018

So what is Single Origin Coffee and why are they priced so high? Well, please continue to tune into this blog issue of THE COFFEE PEOPLE to further understand about Single Origin Coffee!...